This Cajun rigatoni is inspired by a dish my husband and I discovered at one of our favorite local restaurants—a go-to spot for date nights. It features tender rigatoni tossed in a creamy, spice-forward Cajun sauce that’s rich, comforting, and just the right amount of bold. Recreating it at home brings back those cozy evenings out, turning a favorite restaurant memory into a flavorful, shareable meal.
This steak sandwich layers juicy New York strip steak with sweet caramelized onions and savory mushrooms, all melted together with provolone cheese on toasted ciabatta bread. Finished with a creamy dill sauce, it strikes the perfect balance of rich, hearty flavors and fresh, herby brightness—making it a satisfying, restaurant-worthy sandwich that’s perfect for an elevated lunch or casual dinner.
This beef short rib recipe features slow-cooked, fall-apart tender ribs paired with a creamy herb sauce infused with fragrant sage. Served over smooth, buttery mashed potatoes, it’s a comforting, elegant dish where rich, savory flavors meet fresh herbal notes—perfect for a cozy dinner or a special occasion meal.
This Korean beef bowl features Primal ground beef cooked until rich and savory, then simmered in a simple sauce of coconut aminos, garlic, ginger, and a touch of sweetness. Served over warm rice and finished with sesame oil, green onions, and optional veggies, it’s a quick, protein-packed meal with bold, comforting flavor—perfect for an easy weeknight dinner.
Learn how to make tender bacon-wrapped chicken breast in the oven with a sweet honey mustard glaze. This easy recipe takes 30 minutes from prep to plate.
This scrambled eggs with sausage and cheese recipe is a hearty, family-friendly breakfast that comes together in just 20 minutes. Perfect for busy weekday mornings or a leisurely Sunday brunch, this classic eggs-and-sausage breakfast delivers fluffy scrambled eggs, savory breakfast sausage, and melted cheese in every bite.
This grilled Italian sausage recipe delivers smoky, juicy flavor with perfectly charred outside and tender centers. Learn how long to grill Italian sausage, what temperature works best, and tips for perfectly cooked sausages every time.
Looking for a simple way to add flavor to your grilled meat? This irresistible shish kabob marinade will elevate your beef kabobs to new heights. With just the right balance of sweetness and tanginess, it infuses your favorite grilled meat with rich flavor. This kabob recipe tastes great with beef, chicken, or pork, and it's even better with juicy grilled pineapple and skewered veggies.
Typically, when I brainstorm recipe ideas for you all, I feel the need to come up with something complicated and refined. But, I'm realizing that there is much to be said in the simplicity of the recipe, and allowing the ingredients to shine. And, when you're working with ingredients that contain so many nutrients, like our Primal Blend Ground Beef, that's not difficult to do. Meatloaf is about as basic as you can get, but don't let that fool you. It is packed with flavor!
Who doesn’t love a good salmon dish? Salmon, in my opinion, is such a versatile protein, and pairs well with most anything. This specific recipe was inspired by none other than my Pinterest board. And let’s just say, it did not disappoint. I’m a big fan of a spicy and sweet combination, and the two mesh beautifully in this dish. The marinade for the salmon is so good that you might consider taking a swig - no judgment here if you do. If polenta isn’t your thing, by all means, swap it out with some mashed potatoes or rice. I, for one, really enjoyed the sweet component of the polenta, but that’s just me. I hope you enjoy this recipe just as much as my family did!
Indulge in this spicy and tangy taco recipe, featuring one of our newest products, Chicken Chorizo! While chorizo can be used in a variety of dishes, with its cured and seasoned elements, I find using it for tacos is superior. While the chorizo is the star in this dish, let's not overlook the home made mango salsa. It may be the most time consuming part of this recipe, but it is worth it. The freshness and acidity compliments the spice of the chorizo so well. These flavors are sure to leave your mouth watering for more after each bite!
I had heard of this thing called bacon jam a couple years ago and it definitely intrigued me. Don’t ask me why it took me that long to actually make it myself - trust me, after tasting it, I’m wondering the same thing. Bacon jam is a great and simple way to elevate the flavor of your recipes. In this case, I am using it as a topper for my pork sliders. Pork and more pork. Need I say more? It’s the perfect balance between sweet and savory. The caramelized texture and rich flavor makes it the best condiment for so many different dishes, sweet and savory alike. Pro tip, put it on top of some vanilla ice cream and your life will be complete. Bacon jam is technically a relish, so store it in an air tight jar in the refrigerator and enjoy for weeks to come. And you WILL enjoy it! This recipe is one of a kind and a combination of some of my favorite flavors. You really can't go wrong with bacon or dill pickle, am I right? The slaw really brings a refreshing element to this recipe and in my opinion completes it, but if it's not your gig, you can do away with it. I used ground pork and made small patties for this recipe, but you can most certainly substitute pulled pork as well. With that said, get to cooking so you can get to eating! Enjoy!
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