Rosemary Dijon Chicken Thighs

When it comes to making meals for my family, I try to prepare dishes that are elevated in flavor, but will also be something that will interest my toddlers (and sometimes even my husband for that matter haha). Kids don’t always care for the fancy foods, but I truly enjoy introducing new ingredients to my family, and incorporating different elements to my recipes. So finding that balance is my mission in the kitchen. Chicken is like the most blank canvas you can get in the culinary world. It can so beautifully adapt to any flavor profile and can be cooked many different ways. It’s one my of most favorite proteins and I could eat it every day, truly. This recipe envelopes simple home-style cooking, while representing refined and gourmet flavors. The rosemary brings an earthy freshness, while the Dijon mustard adds a tangy kick. It’s completed with a rich buttery sour cream that just brings the whole dish together. If you’re looking for a perfectly balanced dish, this is it. I hope you enjoy!

Mom's Biscuits and Gravy Recipe

I was asked by my boys to share a recipe with you. The one I selected, Biscuits and Gravy, takes me back to the days when I had all seven of my boys under the same roof. Though those days are gone, and my boys are now grown men with families of their own, I’m reminded of those special days when I'd hear the words "is dinner ready yet?!?!" echo in the background more times than I can count.

Grilled Flat Iron Steak with Chimichurri Recipe

It is my pleasure to bring you this easy Flat Iron Steak recipe that is simple & full of flavor! The thing I love most about a Flat Iron Steak is how quick it is to cook. This particular cut of meat is thinner, so it can go from the grill or cast iron skillet to your table in minutes. Steak is so versatile when it comes to cooking. It can take on essentially any flavor through a marinade or a dry rub. This recipe combines the bold flavors of vinegar and garlic, and the sweeter notes of honey, producing a perfect balance of sweet and savoury in every bite. I hope you enjoy!

Hearty Chuck Roast Recipe

I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!

Yummy Chicken Feet Recipe

With this delicious recipe for chicken feet, you’ll get the perfect mix of sweet and salty! Our chickens are ethically and pasture-raised, ensuring you get the best quality meat–free of GMOs, antibiotics, and added hormones. And if you didn’t know, chicken feet are very tender and nutritious—packed with collagen and glucosamine!

Healthy Grilled Chicken Hearts Recipe

If you want to try something different on the grill this summer, try this delicious grilled chicken hearts recipe. Yes, you read that right: chicken hearts! This meat cut is super tender, deliciously meaty, and perfect for grilling. Once you try this recipe, you’ll be wondering why you waited so long!

What to Do with Chicken Neck: A Simple Yet Delicious Recipe

If you love roast chicken, our sumptuous slow-cooked chicken neck recipe is what you’re looking for! Infused with aromatic rosemary and thyme, this recipe is tasty and surprisingly budget-friendly. Our chicken necks are ethically and pasture-raised, so they’re sustainable and nutritious.

Beef Tacos de Lengua (Authentic Mexican Beef Tongue Recipe)

If you haven’t tried beef tongue tacos, the melt-in-your-mouth texture and rich taste will surprise you! Our beef is free of added hormones, GMOs, and antibiotics, meaning you get meat that’s healthy and delicious. Once you try this tacos de lengua recipe, you’ll want more!

Ground Bison Tacos with Clean Ingredients

Tacos, but make it next level! If you ask any one of the seven sons what their favorite meal is, they'll tell you that tacos are definitely in their top five! But these bison tacos especially hit different. They are everything you want a taco to be; crispy, melty, with the perfect amount of spice. But best of all, they are healthy and full of flavor, without using the taco seasoning packets that contain additives and preservatives!

Creamy Tarragon Chicken Breast

Fresh tarragon is favored in French cuisine, so don’t feel too bad if this is your first time cooking with it. However, don’t be surprised if this isn’t your last. Though we may be more familiar with the dried version, there’s something so fragrant and pleasant about fresh tarragon. It pairs perfectly with the rich cream, tangy lemon, and warming black pepper. Trust me, this dish hits all of the flavor notes. I spend a lot of time in the kitchen whipping up all sorts of meals for my family to enjoy, but this was actually one of Bruce’s all time favorites - he practically ate the whole pan. I hope you like it as much as he did!

Easy Golden Pork Schnitzel Recipe with Side Dishes

If you’re looking for a tasty dinner recipe the whole family will love, then our take on the classic Austrian dish, pork schnitzel, is sure to be a winner. This dish is easy to make, brimming with satisfying protein, and best made with our nutrient-dense heritage pork. Here, we’ll walk you through how to make our crowd-pleasing pork schnitzel using our heritage pork chops, and suggest some of our favorite side dishes to serve it with.

Easy Crock Pot Pork Tenderloin with Creamy Garlic Sauce

Looking for a delicious dinner party recipe with minimum prep and maximum flavor? Then our sumptuous, melt-in-the-mouth crockpot pork tenderloin is sure to be a winner. This hearty, elegant dish is wonderfully simple to make and looks impressive as the centerpiece to any meal, whether a holiday gathering or a family dinner on Sunday. Plus, the taste and tenderness of our pastured heritage pork are amazing!

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Recipes

Rosemary Dijon Chicken Thighs

Mom's Biscuits and Gravy Recipe

Grilled Flat Iron Steak with Chimichurri Recipe

Hearty Chuck Roast Recipe

Yummy Chicken Feet Recipe

Healthy Grilled Chicken Hearts Recipe

What to Do with Chicken Neck: A Simple Yet Delicious Recipe

Beef Tacos de Lengua (Authentic Mexican Beef Tongue Recipe)

Ground Bison Tacos with Clean Ingredients

Creamy Tarragon Chicken Breast

Easy Golden Pork Schnitzel Recipe with Side Dishes

Easy Crock Pot Pork Tenderloin with Creamy Garlic Sauce

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