Nothing like sitting around a camp fire on a summer evening with friends and family! Here is a way that is sure to impress them with this classic recipe cooked in a unique way! Don't worry, if you don't have a pitch fork, you can use hot dog or marshmallow sticks and achieve the same results! Happy Grilling!
This frittata, loaded with sausage, potatoes, and other vegetables makes a great meal any time of day. Breakfast, lunch, or dinner. Mix it up by using whatever vegetables are in season and available at the time.
I have experimented with many different cooking techniques in pursuit of the perfect grass-fed steak. After many side by side taste tests we have found a winner…hands down the best steak we have ever made (I say “we” because the farmer helped on this one).
A natural ham will cook a little differently than a conventional ham but if cooked right the end result will be a delicious and far superior to a conventional ham. Here is a recipe to help you get the most out of your natural, pasture raised ham.
Want a new way to grill salmon that doesn't involve a cedar plank? Check out this recipe using a Himalayan salt block! Enjoy the fresh, tart, and sweet taste of summer with this amazing grilled salmon recipe! I'm sure everyone will love it!
Need to take an item to share at your holiday party this season? Look no further than this wonderful party cheese ball made from only the finest ingredients! This is one cheese ball you will feel good about serving to your family and friends this holiday season!
There is nothing more elegant and tasty than a grilled rack of lamb with a garlic and herb crust! I've added parmesan cheese to add an additional layer of decadence to this dish! Fire up the grill, or roast this in your oven, either way you can't go wrong!
Cottage Bacon is cut from the Pork Shoulder, its larger in size, has a rich fatty taste, and the meat portion of it tastes very rich, much like the red ham from around the bone. We love it, and we think you will love it too. Check out this recipe for a wonderful way to enjoy this delicious cut of meat.
Growing up in Michigan and the surrounding Great Lakes, I have eaten my fair share of fish! After marrying Bruce, my consumption of seafood dwindled a bit, as he’s not as keen on it as I am. However, he will go for a good cooked fish dish & this one hits home. Cod is unique in the fact that it has such a delicate, subtle flavor, and can really take on any ingredient it’s paired with. This recipe has very minimal ingredients, but is packed with bold flavor! You really can’t go wrong with lemon, fresh herbs, and of course, butter! Try pairing this recipe with your favorite side, such as potatoes, rice, or your favorite vegetable! I hope you enjoy!
Beef oxtail is rich in flavor and nutrients. It’s packed with protein, collagen, and iron. Choosing grass-fed beef oxtail is a great way to boost your nutrition because it’s free of added hormones, antibiotics, hormones, and other chemicals that are often used in the raising of conventionally-produced animals. And it’s a versatile cut, making it great for homemade broths, soups, and braised dishes like this stew.
Rich in deep, umami flavor and brimming with anti-inflammatory properties, this nourishing vegetable beef bone soup is a perfect comfort food. This quick homemade soup has superior flavor and health benefits because it uses grass-fed beef bones. They have higher nutritional properties, ensuring you get the most out of every bite.
This keto-friendly savory Chicken Tender Recipe makes for the perfect appetizer or dish to share. Adjust the heat to your liking and get to dipping in teriyaki or your other favorite dippable sauce.
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