Roasted Rack of Lamb Recipe
This is Brooks and Catherine's go-to fancy meal, perfect for special occasions and holidays. It pairs well with mashed potatoes, but you can mix and match your favorite sides.
Recipes
Seared Pork Belly
My inspiration to start offering this wonderful cut of pork originates from Gordon Ramsey’s Slow-Roasted Pork Belly video that I watched over 5 years ago. Last Sunday I finally gave this recipe a test to see if it lived up to my high expectations of rich flavor and melt in your mouth tenderness. This ended up being a group effort as I recruited the help of my oldest son Bryton who pretty much did all the preparation from start to finish which left my main job as the camera man.
Simple foolproof Quiche Recipe
Our Christmas Quiche makes a wonderfully delicious and healthy holiday meal. My wife and I bake and freeze batches of these ahead ahead of time so we can pop them in the oven at any time. Give it a try!
The Perfect Grass-fed Beef Roast
What is the best way to cook a grass-fed beef roast? I get this question a lot. And I understand why. When you go the extra mile to find 100% grass-fed beef, spend a little extra money and drive to the farm to pick it up, the last thing you want is to take it home, cook it wrong and miss out on experiencing just how deliciously flavorful and tender grass-fed roast beef can be.
Rustic Campfire Lamb Chops
Nothing like sitting around a camp fire on a summer evening with friends and family! Here is a way that is sure to impress them with this classic recipe cooked in a unique way! Don't worry, if you don't have a pitch fork, you can use hot dog or marshmallow sticks and achieve the same results! Happy Grilling!
Sausage and Kale Frittata
This frittata, loaded with sausage, potatoes, and other vegetables makes a great meal any time of day. Breakfast, lunch, or dinner. Mix it up by using whatever vegetables are in season and available at the time.
Pan Seared Grass-fed Steak with Garlic Herb Butter
I have experimented with many different cooking techniques in pursuit of the perfect grass-fed steak. After many side by side taste tests we have found a winner…hands down the best steak we have ever made (I say “we” because the farmer helped on this one).
Maple Glazed Ham
A natural ham will cook a little differently than a conventional ham but if cooked right the end result will be a delicious and far superior to a conventional ham. Here is a recipe to help you get the most out of your natural, pasture raised ham.
Grilled Salmon Using a Himalayan Salt Block
Want a new way to grill salmon that doesn't involve a cedar plank? Check out this recipe using a Himalayan salt block! Enjoy the fresh, tart, and sweet taste of summer with this amazing grilled salmon recipe! I'm sure everyone will love it!
How To Make a Beef Jerky Cheese Ball
Need to take an item to share at your holiday party this season? Look no further than this wonderful party cheese ball made from only the finest ingredients! This is one cheese ball you will feel good about serving to your family and friends this holiday season!
How to Make Grilled Rack of Lamb
There is nothing more elegant and tasty than a grilled rack of lamb with a garlic and herb crust! I've added parmesan cheese to add an additional layer of decadence to this dish! Fire up the grill, or roast this in your oven, either way you can't go wrong!
Cottage Bacon, Egg, and Cheese Breakfast Sandwich
Cottage Bacon is cut from the Pork Shoulder, its larger in size, has a rich fatty taste, and the meat portion of it tastes very rich, much like the red ham from around the bone. We love it, and we think you will love it too. Check out this recipe for a wonderful way to enjoy this delicious cut of meat.
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