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Roasted Rack of Lamb Recipe

February 23, 2025

This is Brooks and Catherine's go-to fancy meal, perfect for special occasions and holidays. It pairs well with mashed potatoes, but you can mix and match your favorite sides.

Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

(1.5 lb) 'Frenched' Lamb Rack
(2 TBSP) Mayonnaise
(3-4 TBSP) Spicy Mustard
(1 tsp) Apple Cider Vinegar
(Pinch) Salt and Pepper
(1 tsp) Garlic Powder
(1 TBSP) Brown Sugar

Directions

How to Make It:

Preheat oven to 475°
Line baking sheet with foil
In a small mixing bowl, add mustard, mayonnaise, garlic, vinegar mix together.
Lay lamb rack on foil, salt & pepper on both sides.
Using a brush, coat racks with the mustard mixture then sprinkle brown sugar on top. Cover Lamb Rack with foil.
Bake at 475 degrees for 10 min. Remove foil
Flip over and bake for another 10 min at 400
Let *REST* for 10 mins

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