Cajun Rigatoni with Beef Meat For Stew
January 11, 2026
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 LB) Beef Meat for Stew
- (1/4 cup) Cajun Seasoning
- (2 TBS) Olive Oil
- (12 oz) Rigatoni Pasta
- (1/2 cup, chopped) Onion
- (1, diced) Jalapeno
- (6, minced) Garlic Cloves
- (12 oz) Tomato Sauce
- (1 cup) Heavy Cream
- (1 cup) Parmeason Cheese
- (to taste) Salt and Pepper
Directions
1) Begin by drying and seasoning the beef liberally with cajun seasoning. Bring a large skillet to medium heat with some olive oil. Cook the Beef Meat For Stew on each side until browned. Remove the meat from the pan and set aside.
2) Bring a pot of water to boil and cook the pasta according to instructions.
3) In the same skillet, melt the butter. Add in the chopped onions, jalepeno, and minced garlic. Cook until fragrant.
4) Pour in the tomato sauce and allow to come to heat. Then stir in heavy cream, and parmesan cheese. Season with more cajun seasoning, salt and black pepper until it is to your liking.
5) Toss the pasta in the sauce until fully coated. Plate and top with cooked beef.
