100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Meat for Stew
12 oz avg. / pkg
Product information
$12.00
Reviews
4.9 out of 5 stars
4083 reviews
Buy 5, Save 5%
- Pre-Cut and Ready to Cook: Convenient cubes of grass-fed stew meat save prep time and go straight into the pot.
- 100% Grass-Fed and Grass-Finished: Raised on regenerative pastures, with no grain ever.
- Rich in Natural Collagen: Breaks down during slow cooking into a rich, glossy broth with no thickeners needed.
- Free From Hormones, Antibiotics, and GMOs: Clean sourcing from our farm and our partner farms.
- 12 oz, Vacuum-Sealed and Ships Frozen: Arrives ready for your freezer, guaranteed for up to one year.
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Additional details
If you love slow-cooked comfort food that fills the house with rich, savory aromas, our grass-fed stew meat delivers. Pre-cut into cubes and ready to drop straight into the pot, it builds a deeply flavorful broth and gets better the longer it cooks, making it a natural fit for Sunday dinners and weeknight slow cooker meals alike.
The Go-To Cut for Comfort Food
Stew meat thrives in low-and-slow cooking, and the pre-cut cubes mean there's no trimming or chopping. We love it in a classic beef stew with potatoes and carrots, hearty beef and barley soup, spicy beef and vegetable chili, or a savory braise with root vegetables. If you're stocking your freezer for easy comfort food meals, our value bundles are a great place to start. Our grass-fed ground beef is another staple worth keeping on hand for quicker weeknight dishes.
Stew Meat vs. Chuck Roast: What's the Difference?
Both cuts come from the chuck. Stew meat arrives pre-cut into cubes that integrate into broths and sauces as they cook, while a chuck roast is a whole piece you'd cook intact and then slice or pull apart. Stew meat is the more convenient, ready-to-cook option when you want the beef to meld into the dish rather than serve as a centerpiece.
Collagen That Does the Work for You
The high natural collagen content in our grass-fed beef stew meat is what makes it so satisfying in a slow-cooked dish. As it cooks, that collagen breaks down into gelatin, thickening your broth into something glossy and deeply flavorful. It's a cut that genuinely rewards patience.
From 100% Grass-Fed, Grass-Finished Cattle
Our beef stew meat comes from cattle raised on our farm and across our partner farms, where they graze on regenerative pastures their entire lives, with no grain finishing ever. We rotate cattle across pastures to keep the land healthy and the animals thriving naturally. We've seen first-hand how this approach produces richer, more complex flavor in the finished beef. If you want to explore more of what our grass-fed beef has to offer, the Best of Beef Box is a great way to sample a range of cuts.
Perfect for Slow Cookers, Dutch Ovens, and More
Our grass-fed beef stew meat works in a slow cooker, Dutch oven, stovetop pot, or pressure cooker, fitting whatever cooking method works best for your schedule. For cuts that come together faster on a weeknight, our grass-fed beef steaks are worth a look.
Free From Hormones, Antibiotics, and GMOs
We raise our cattle without hormones, steroids, antibiotics, or GMO feed, and we hold our partner farms to the same standards. When you order from us, you know exactly where your food comes from and how it was raised.
Storage and Preparation Tips
Your grass-fed beef stew meat arrives frozen and vacuum-sealed, guaranteed for up to one year in your freezer. For deeper flavor, brown the cubes in a hot pan before adding them to your braise or stew. Leftovers keep well for three to four days, and the flavor deepens overnight.
Learn how our home delivery works so you know exactly what to expect when your first order arrives.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blake's Take on Beef Stew Meat
"Our pre-cut stew meat is a convenient, budget-friendly option for slow-cooked or pressure-cooked dishes. Cut from the shoulder and round, it becomes fork-tender when braised. While it needs time to cook, it’s an easy, set-it-and-forget-it option for rich, hearty meals. You can keep as simple as serving over rice or potatoes." - Blake (the 1st son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About Our Grass-Fed Beef Stew Meat
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Beef stew meat comes from the chuck, the shoulder area of the animal. It's a hardworking muscle group with plenty of natural collagen that breaks down during slow cooking, turning the cubes tender and full of flavor. Our grass-fed beef stew meat comes pre-cut, so it goes straight into your pot without any extra prep.
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In a slow cooker, plan for six to eight hours on low or three to four hours on high. In a Dutch oven or stovetop pot at a low simmer, one and a half to two hours works well. In a pressure cooker, 35 to 45 minutes gets the job done.
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Both cuts come from the chuck and share the same rich, collagen-forward character. Stew meat is pre-cut into cubes that integrate into soups and braises as they cook, while chuck roast is a whole piece you cook intact and then slice or pull apart.
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In our experience, grass-fed and finished beef stew meat produces a richer, more complex flavor than conventionally raised beef. Our cattle graze on regenerative pastures from birth to harvest, with no grain finishing, hormones, or antibiotics, and the natural collagen builds a better broth during slow cooking.
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Your grass-fed beef stew meat arrives frozen and vacuum-sealed, guaranteed in your freezer for up to one year. When you're ready to cook, thaw it in the refrigerator overnight and use it within three days of defrosting.
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Our Favorite Recipes
Hearty Chuck Roast Recipe
I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!
Slow-roasted Beef Burgundy Recipe
Bring home the taste of comfort foods with this hearty Beef Burgundy Stew featuring an assortment of Fresh Veggies and Chuck Roast.
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