100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Short Ribs
1.4 lb. avg / pkg
Product information
$21.25
Reviews
4.9 out of 5 stars
3732 reviews
Buy 5, Save 5%
- 100% Grass-Fed & Grass-Finished: From cattle raised on regenerative pastures—no grain, ever
- Bone-In for Maximum Flavor: Generous marbling creates melt-in-your-mouth tenderness when braised low and slow
- Perfect for Set-It-and-Forget-It Cooking: Braise, slow cook, or roast—then spend time with family while dinner practically makes itself
- Ethically Raised Without Shortcuts: Free of antibiotics, steroids, and hormones—just open pastures and humane care
- 1.4 lb. Average Per Package: Enough for 2-3 servings of deeply flavorful beef
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Additional details
Our grass-fed short ribs are for anyone who loves bold flavor and meals that cook themselves. Put them in the oven, dutch oven, or slow cooker, walk away, and come back to tender meat that pulls right off the bone.
What Are Beef Short Ribs?
Short ribs come from the lower rib cage with thick, meaty portions surrounding the bone. The generous marbling keeps meat moist during long cooking, while the collagen breaks down into tender gelatin. You'll get a high meat-to-bone ratio that's ideal for braising.
Fall-Off-the-Bone Perfection
These ribs reward patience. Low, slow cooking transforms tough collagen into silky tenderness. Braise them at 300-325°F for 2.5-3 hours until they reach 195-205°F internally—that's when the meat becomes fork-tender and practically melts.
From 100% Grass-Fed, Grass-Finished Cattle
Our cattle spend their lives on regenerative pastures, never eating grain. This grass-based diet produces beef with superior nutrient density, including beneficial omega-3 fatty acids and CLA. We've seen the difference in our transition from conventional farming–grass-fed simply tastes better.
Rich Marbling for Deep Flavor
The marbling in our short ribs keeps them self-basting as the fat renders during cooking. This infuses every bite with beefy depth that stands up to bold seasonings and red wine without losing character.
Versatility from Korean BBQ to French Braise
These ribs adapt to whatever you're craving with restaurant-quality results. Braise them in red wine for classic French preparation, marinate in Korean galbi sauce for sweet-and-savory BBQ, or smoke them low and slow. Keep it simple with garlic, herbs, and beef broth.
Free From Antibiotics, Steroids & Hormones
We raise cattle on open pastures without antibiotics, steroids, or hormones. Our regenerative farming practices heal the soil while producing clean, nutrient-dense meat. No shortcuts—just ethical farming that prioritizes animal welfare and land health.
How to Cook Beef Short Ribs
Brown the ribs in a hot pan for a caramelized crust (optional). Place in a Dutch oven with aromatics, liquid (red wine, beef broth, or both), and seasonings. Cover and braise at 300-325°F for 2.5-3 hours until internal temperature reaches 195-205°F. The meat should be fork-tender and easily separate from the bone.
Looking for more grass-fed beef options? Try our ground beef for weeknight meals or explore our roasts for special occasions. Want to stock up? Check out our value bundles and save.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Bruce's Take on Beef Short Ribs
"Short ribs are a rich, meaty cut that transforms into tender, fall-apart bites when slow-cooked. They’re a premium choice for braising, offering deep flavor and a satisfying, buttery texture. While they take time to cook, they’re a set-it-and-forget-it cut that delivers outstanding results." - Bruce (the 6th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions about Beef Short Ribs
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Short ribs come from the lower rib cage with thick, meaty portions surrounding the bone. The generous marbling and high meat-to-bone ratio make them ideal for braising.
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For best results, braise them covered in liquid (red wine or beef broth work great) around 300°F for 2.5-3 hours, or use a slow cooker on low for 6-8 hours. You can brown them first for extra flavor, but it's optional.
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No. Short ribs are a different cut with more meat, while beef back ribs (spare ribs) have less meat between the bones and require less cooking time.
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Both are excellent for slow cooking, but short ribs give you meatier portions while oxtail becomes more gelatinous and silky. Choose based on whether you want substantial meat (short ribs) or ultra-tender, sauce-thickening texture (oxtail).
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In our experience transitioning from conventional to regenerative farming, grass-fed beef offers superior nutrient density and richer flavor you can actually taste. Our cattle spend their lives on regenerative pastures, never grain-fed.
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Our ribs come frozen, and we guarantee them for up to 1 year in your freezer. Once defrosted, they should be used within 3 days.
Real Customer Reviews
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Our Favorite Recipes
Hearty Chuck Roast Recipe
I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!
Slow-roasted Beef Burgundy Recipe
Bring home the taste of comfort foods with this hearty Beef Burgundy Stew featuring an assortment of Fresh Veggies and Chuck Roast.
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