100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
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Limit 1 per order thru 6/30!
Limit 1 per order thru 6/30!
Premium Reserve Gourmet Burgers (BOGO)
(4) 5 oz patties / pkg
Product information
$10.15
$20.30
Reviews
4.9 out of 5 stars
4276 reviews
In stock and ready to ship
Additional details
Our Premium Reserve grass-fed beef patties bring gourmet quality burgers to your backyard grill. This blend of premium cuts delivers rich, satisfying beef flavor that's noticeably better than grocery store burgers.
Premium Blend of Brisket, Short Rib, and Chuck
We craft these gourmet burgers from three exceptional cuts: brisket for deep, beefy flavor; short rib for richness and marbling; and chuck for structure. This combination creates hamburger patties that stay juicy on the grill while delivering robust taste. It's the same blend we serve at our own family cookouts.
What Makes These Gourmet Burgers?
While standard beef patties use trimmings, we use whole-muscle cuts of brisket, short rib, and chuck, cuts that would otherwise become steaks or roasts. Each package contains two pre-formed 5 oz patties, perfectly portioned for classic burgers or sliders. You get restaurant-quality results without the restaurant prices. For versatile everyday cooking, check out our ground beef.
From 100% Grass-Fed, Grass-Finished Cattle
These frozen beef patties come from cattle raised entirely on regenerative pastures. No grain finishing, hormones, antibiotics, or steroids—just open pasture and ethical treatment. The grass-fed diet creates richer, more complex flavor than conventional beef. Explore our grass-fed beef selection for a full range of premium cuts.
How to Grill Grass Fed Beef Patties
Preheat your grill to medium-high heat (375-400°F). Cook grass-fed hamburger patties for 4-5 minutes per side, flipping once. Grass-fed beef cooks about 30% faster than conventional beef, so watch your timing. Pull them at 130-135°F for medium-rare or 140-145°F for medium. Let the burgers rest 2-3 minutes before serving.
Why Choose Gourmet Burgers?
These premium whole-muscle cuts deliver richer flavor, better texture, and more natural juiciness, perfect for special occasions and summer cookouts when you want to impress guests. Each package contains two 5 oz patties ready to elevate your next grilling session.
Perfect for Any Occasion
These hamburger patties work for classic cheeseburgers with caramelized onions or upscale preparations with blue cheese and arugula. We've grilled them for Fourth of July cookouts, weekend dinners, and family gatherings—versatile enough for casual meals but impressive enough for guests. Try our bacon-infused beef patties for a smoky twist.
Convenient Pre-Formed Patties
Each 5 oz patty is ready to cook straight from the package—no measuring, shaping, or mess. The uniform thickness ensures even cooking every time, and it's faster than forming your own patties.
Pure Beef, Nothing Else
These are pure beef with no nitrites, nitrates, or fillers. While many frozen supermarket patties contain additives to extend shelf life, we keep it simple: just the three premium cuts we promised, formed into patties.
Storage and Preparation
Your gourmet burgers arrive frozen and stay fresh in your freezer for up to one year. Thaw in the refrigerator overnight (8-12 hours) and use within 3 days once defrosted. You can also cook from frozen, by adding 3-4 minutes per side and checking the internal temperature. Check out our curated bundles to stock your freezer with premium grass-fed beef.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blaine's Take on Gourmet Beef Burgers
"Our Premium Reserve 5 oz Burgers are crafted with a blend of chuck, brisket, and short rib, offering a juicy, flavorful bite that elevates any grilling session. This gourmet blend delivers a perfect balance of tenderness and richness, making each burger truly special. You'll find these served at our family cookouts all the time." - Blaine (the 2nd son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Grass-Fed Beef Patties
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Grill over medium-high heat (375-400°F) for 4-5 minutes per side, flipping once. You can also pan-sear in cast iron or broil with similar timing. Use a meat thermometer for best results, and aim for 130-145°F internal temperature.
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Brisket for deep flavor, short rib for richness and marbling, and chuck for structure. This combination creates steakhouse-quality taste with natural juiciness.
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4-5 minutes per side over medium-high heat, flipping once. Grass-fed beef cooks 30% faster than conventional, so use a thermometer rather than relying on time alone.
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Gourmet burgers use premium whole-muscle cuts (brisket, short rib, chuck) while regular patties use ground chuck or trimmings. These premium cuts deliver burgers with richer flavor and better texture, especially when you choose ethically raised grass-fed beef.
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Yes, grass-fed beef cooks about 30% faster because it's leaner. Watch the internal temperature carefully and aim for medium-rare to medium (130-145°F) for optimal tenderness.
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Yes. Add 3-4 minutes per side and ensure internal temperature reaches at least 145°F. For best results, thaw in the refrigerator overnight.
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Keep frozen for up to one year. Thaw in the refrigerator 8-12 hours before cooking and use within 3 days once defrosted. Never refreeze thawed patties.
Real Customer Reviews
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Our Favorite Recipes
Fiesta Burger with Avocado
Our fiesta burger with avocado recipe is a flavor-packed and satisfying meal. The beef, cheese, bacon, lettuce, tomato, and avocado make a perfect combination. You can also add some fiesta hamburger seasoning, such as salsa, jalapeños, or cilantro to your recipe for extra freshness and kick. Give it a try!
Homemade Ground Beef Casserole
When you grow up in a large family, casseroles become a staple dish for dinner. They are quick and easy to make, and can be made out of whatever few ingredients you have on hand. This recipe only calls for a few simple, budget-friendly ingredients, yet it's loaded with flavour!
Premium Reserve Gourmet Burgers (BOGO)
$10.15
