Fiesta Burger with Avocado

February 23, 2025

Fiesta Burger with Avocado
Our fiesta burger with avocado recipe is a flavor-packed and satisfying meal. The beef, cheese, bacon, lettuce, tomato, and avocado make a perfect combination. You can also add some fiesta hamburger seasoning, such as salsa, jalapeños, or cilantro to your recipe for extra freshness and kick. Give it a try!
  • Prep Time:
  • Cook Time:
  • Servings: 2

Ingredients

  • (4) Whole Wheat Burger Buns
  • (1) Ripe Avocado, sliced
  • (4) Lettuce Leaves
  • (4) Slices of Tomato
  • (4) Slices of Red Onion
  • (1 tbsp) Chili Powder
  • Salt and Pepper, to taste
  • Salsa, for serving (optional)
  • Cilantro, for extra flavor (optiona)
  • (4) Ground Beef Patties

Directions

How to Make It:

  1. Season the Seven Sons Beef Patties with chili powder, salt, and pepper on both sides.
  2. Heat a grill pan or grill to medium-high heat. Place the patties on the grill and cook for 4-5 minutes on each side or until they’re cooked to your desired level of doneness.
  3. While the patties are cooking, toast the burger buns in a toaster or on a grill pan until they’re lightly browned.
  4. To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato and a slice of red onion.
  5. Place the cooked Seven Sons Beef Patty on top of the vegetables.
  6. Top with sliced avocado and the other half of the bun.
  7. Serve with seasoning, salsa, or cilantro, if desired.

Explore our selection of grass-fed beef burgers in our store!

Subscribe&Save-Seven-Sons-3.webp

Chicken Chorizo Tacos with Mango Salsa

Indulge in this spicy and tangy taco recipe, featuring one of our newest products, Chicken Chorizo! While chorizo can be used in a variety of dishes, with its cured and seasoned elements, I find using it for tacos is superior. While the chorizo is the star in this dish, let's not overlook the home made mango salsa. It may be the most time consuming part of this recipe, but it is worth it. The freshness and acidity compliments the spice of the chorizo so well. These flavors are sure to leave your mouth watering for more after each bite!

Bacon Jam Pork Sliders with Dill Pickle Slaw

I had heard of this thing called bacon jam a couple years ago and it definitely intrigued me. Don’t ask me why it took me that long to actually make it myself - trust me, after tasting it, I’m wondering the same thing. Bacon jam is a great and simple way to elevate the flavor of your recipes. In this case, I am using it as a topper for my pork sliders. Pork and more pork. Need I say more? It’s the perfect balance between sweet and savory. The caramelized texture and rich flavor makes it the best condiment for so many different dishes, sweet and savory alike. Pro tip, put it on top of some vanilla ice cream and your life will be complete. Bacon jam is technically a relish, so store it in an air tight jar in the refrigerator and enjoy for weeks to come. And you WILL enjoy it! This recipe is one of a kind and a combination of some of my favorite flavors. You really can't go wrong with bacon or dill pickle, am I right? The slaw really brings a refreshing element to this recipe and in my opinion completes it, but if it's not your gig, you can do away with it. I used ground pork and made small patties for this recipe, but you can most certainly substitute pulled pork as well. With that said, get to cooking so you can get to eating! Enjoy!

Spencer's Lamb Minestone Soup

You may know Spencer from seeing him completing chores with the farm operations team, but around here he's also known for stellar cooking skills. Each month, Spencer graciously prepares a team meal on a day we all look forward to that we call "feastivities." Spencer has filled our bellies (and hearts!) with many delicious meals these past several months, and today we share one of our favs - Lamb Minestrone Soup.