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Ground Beef Patties

1lb / pkg

Product information

Buy 5, Save 5%
  • Pre-Formed and Grill-Ready: No mess or prep work required with four ¼ lb. hamburger patties per pack.
  • Double-Ground for Better Texture: Ground twice for a fine, even texture with no gristle and no rough bites.
  • 80–85% Lean: An ideal lean-to-fat ratio that delivers a juicy, flavorful burger every time.
  • 100% Grass-Fed and Grass-Finished: Raised on regenerative pastures their entire lives with no grain, ever.
  • Free of Hormones, Steroids, and GMOs: Clean from pasture to package, with no shortcuts.

Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.

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Additional details

If you want a genuinely great burger without the prep work, our grass-fed beef patties are made for you. Pre-formed and ready to cook, they're a go-to for summer cookouts, quick weeknight dinners, and nights when you just need dinner on the table fast. The quality is built in; all you have to do is cook them.

Grill-Ready, No Prep Required

Each pack contains four ¼ lb. hamburger patties, pre-formed and vacuum-sealed so they're ready whenever you are. No shaping, no mess, just open the pack and cook. We love them for last-minute cookouts when the grill is hot, and the crowd is hungry, and they're just as handy for a fast weeknight dinner.

Double-Ground for the Perfect Texture

We grind our beef twice to get a fine, even texture throughout every patty. Single-ground beef can leave behind uneven pieces and the occasional gristle. Double-grinding eliminates that, so what you get is a smooth, consistent bite from edge to center.

80–85% Lean: The Burger Sweet Spot

This lean-to-fat ratio hits the sweet spot for a reason. At 80–85% lean, there's enough fat to keep the patty juicy and flavorful as it cooks. Leaner grinds tend to dry out on the grill. This blend stays moist, holds its shape, and delivers a rich, satisfying flavor.

100% Grass-Fed, Grass-Finished

Our grass-fed beef comes from cattle raised on regenerative pastures their entire lives: no grain finishing, ever. On our Indiana farm, cattle rotate across pastures throughout the season, keeping the land healthy and allowing the animals to graze as nature intended.

Grass-finished beef develops a deep, mineral-rich flavor. You'll taste that difference in every bite.

Grass-Fed Beef Patties vs. Store-Bought Frozen Beef Patties: What's the Difference?

With our grass-fed hamburger patties, what you're getting is one single ingredient: 100% grass-fed, grass-finished beef. No fillers, no additives, no artificial anything. Unlike many frozen patties you'll find at the grocery store, ours are made from pasture-raised beef, without hormones, steroids, antibiotics, or GMO feed.

Beyond the Burger

Grilling is just the beginning. We've prepared these patties as the base for a classic Salisbury steak, and we also love them in a patty melt on rye with caramelized onions and Swiss cheese. Grilled portobello mushroom caps stuffed with seasoned ground beef and melted cheese are another favorite.

Each patty is pre-measured, so they're an easy way to portion out protein for the week without any extra effort. Pair them with our grass-fed beef steaks for a full week of simple, quality dinners.

How to Cook Grass-Fed Beef Patties

To cook gourmet burgers, both a grill and a cast-iron pan work well. Heat to medium-high, place the patty down, and leave it alone. Pressing the patty squeezes out the juices you want to keep. Grass-fed beef may cook faster than conventional, so watch your heat and pull the patties when they reach 160°F internal temperature. Let them rest for a minute before serving.

Free From Hormones, Antibiotics, and GMOs

We believe what goes into raising the animal matters just as much as what ends up on your plate. On our farm, that means no hormones, steroids, antibiotics, or GMO feed. Every partner farm undergoes on-site vetting and signs written agreements to uphold the same standards. 

Browse our value bundles to stock your freezer with more of what your family can feel good about.

Storage and Preparation Tips

Your grass-fed beef patties arrive frozen and vacuum-sealed to lock in freshness, and we guarantee them for up to one year in your freezer. When you're ready to cook, thaw overnight in the refrigerator and use within three days of defrosting.

Delivery and Subscribe & Save

We deliver throughout the continental US, with free delivery to many states on qualifying orders. Learn more about home delivery

Or choose Subscribe & Save at checkout to get 5% off every order, a free item with every delivery, and the flexibility to swap items, skip, or cancel any time.

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Blake's Take on Ground Beef Patties
"Our 1/4 lb Ground Beef Patties are perfectly portioned and made with 100% grassfed beef, offering a deliciously juicy, flavorful bite every time. These patties cook up beautifully, whether you're grilling, pan-searing, or broiling. Top with grilled onions, some mustard and pickles, and I'm in heaven." - Blake (the 1st son)

Farming Practices

Cattle grazing in an open pasture

100% Grass-fed (NO Grain)

Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.

Cattle grazing in an open pasture

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Cattle grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Common Questions About our Ground Beef Patties

Grass-fed beef patties are hamburger patties made from 100% grass-fed beef, raised entirely on grass and forage, with no grain finishing. Ours are pre-formed and double-ground for a fine, even texture.
You can cook frozen beef patties, but plan for a longer cooking time. Use medium-high heat and avoid pressing the patty while it cooks.
The biggest difference is what's in the pack. Our patties contain one ingredient: 100% grass-fed, grass-finished beef, no fillers, no additives, no hormones or antibiotics.
It refers to the ratio of lean meat to fat in the grind. This range keeps the patty juicy and flavorful on the grill.
Your patties will arrive frozen and vacuum-sealed, and we guarantee them for up to one year in your freezer. Keep frozen until ready to use and thaw in the refrigerator overnight before cooking.

Real Customer Reviews

4.9 rating of 4,084 reviews

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