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Pork Belly (Skinless)
3 lb. avg. / pkg
Product information
$63.00
Reviews
4.9 out of 5 stars
4396 reviews
- Pasture-Raised Pork: Our heritage breed hogs are raised outdoors on regenerative pastures their entire lives.
- Cure Your Own Bacon: This skinless pork belly is ideal for curing and smoking your own homemade bacon.
- No Antibiotics or GMO Grains: Clean pork raised without antibiotics, growth promotants, or synthetic shortcuts.
- Perfect Marbling, Rich Flavor: Balanced fat and meat result in crispy edges and tender, juicy bites.
- Skinless and Ready to Cook: No rind to score or remove, so it's easy to slice, cube, or cure.
In stock and ready to ship
Additional details
What Is Pork Belly?
Pork belly is a cut from the underside of the hog, known for its rich layers of meat and fat. This pasture-raised pork belly comes skinless, so there's no rind standing between you and your first cut. It's a go-to for home cooks and chefs who love to slow-roast, smoke, or cure.
The Cut Bacon Comes From
This is the cut that bacon is made from, which is exactly why so many people reach for pork belly for making bacon at home. Cure it with your own blend of salt, sugar, and spice, then smoke it low and slow, and you control every ingredient that goes into it.
Pasture-Raised Heritage Pork
On our farm, along with our partner farms, heritage breed hogs live outdoors on regenerative pastures their entire lives. They're free to root and forage, which helps to improve soil health. We've seen firsthand how this outdoor life builds deeper flavor and better texture into every cut, including the pork belly.
Raised Without Antibiotics or GMO Feed
Our hogs live without antibiotics, added hormones, growth promotants, or GMO grains, and we never take synthetic shortcuts. Every cut of our pasture-raised pork meets these same high standards, so you know exactly how this pork belly was raised.
Layers of Flavor
Pasture-raised pork belly gets its rich flavor from the layers of fat running through the meat. As you cook it, that fat softens and works its way into every bite, leaving you with tender meat and a rich, satisfying taste.
How to Cook Pork Belly
Roast it in the oven, smoke it low and slow, pan-sear it for a crispy finish, or cure it into your own homemade bacon. However you prepare it, this cut rewards a little patience with big flavor. Try our seared pork belly recipe for an easy place to start, or explore our pork roasts for more slow-cooking options.
Pork Belly vs. Bacon
Fresh pork belly is the uncured cut, while bacon is pork belly that's been cured and smoked. If you love bacon, curing your own from this cut lets you control every ingredient, right down to the smoke.
Skinless and Ready to Cook
This pork belly is skinless, so there's no rind to score or remove. That makes it easier to cut into pork belly slices, cube for stews, or prep for curing right out of the package.
Storage and Preparation
Your pork belly arrives flash-frozen and vacuum-sealed. It stays fresh in your freezer for up to one year. Thaw it in the refrigerator and use within three days.
Free Delivery and Subscribe & Save
We ship pork belly and all our ethically raised meat throughout the continental US, with free delivery to many states on qualified orders. Want to stock up? Check out our Pork Favorites Box or 1/4 Pork Box for more heritage cuts, or browse our curated bundles. With Subscribe & Save at checkout, you'll get 5% off every order plus a free item like ground beef, ground beef patties, or breakfast sausage. Swap, skip, or cancel anytime.
Ready to stock your freezer? Learn more about how home delivery works and get started today.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brandt's Take on Pork Belly
“Pork belly is one of those cuts that really shows the difference good farming makes. When pigs are raised outdoors on pasture and allowed to grow naturally, the flavor and fat quality are just on another level. Whether you're curing your own bacon or slow-roasting it for dinner, this cut delivers something special every time.” - Brandt (the 7th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Pork Belly
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Pork belly is the boneless cut that bacon comes from, known for its rich fat and tender meat. Ours is skinless and pasture-raised, with the perfect balance of meat and marbling for slow-roasting, smoking, or curing.
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Not quite. Pork belly is the fresh, uncured cut, while bacon is pork belly that's been cured and smoked. You can turn this pork belly into your own homemade bacon if you cure and smoke it yourself.
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This cut works well with a few different methods: in the oven, on the smoker, or seared in a hot pan. Many people also use it to cure their own bacon at home.
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Yes. This pork belly is skinless, so there's no rind, making it easier to use in your favorite dishes.
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Our heritage breed hogs are raised outdoors on regenerative pastures their entire lives, free to root and forage. We raise them without antibiotics, added hormones, growth promotants, or GMO grains.
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Keep it in the freezer until you're ready to cook. We guarantee this pork belly for up to one year in your freezer, thanks to flash-freezing and vacuum-sealed packaging that locks in freshness. Once thawed in the refrigerator, use it within 3 days for the best quality.
Real Customer Reviews
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Pork Belly (Skinless)
$63.00
