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Pork Belly (Skinless)

3 lb. avg. / pkg

Product information

  • 100% Pasture-Raised Pork: Our pigs are raised outdoors on regenerative pastures where they can root, forage, and express natural behaviors.

  • The Cut Bacon Comes From: Perfect for curing and smoking your own homemade bacon.

  • No Antibiotics, GMO-Grains, or Growth Promotants: Clean pork raised without shortcuts or industrial additives.
  • Versatile for Home Chefs: Perfect for slow-roasted pork belly, barbecue pork belly, or curing your own smoked bacon.

In stock and ready to ship

Additional details

Few cuts of pork deliver the rich flavor and versatility of a well-raised pork belly. Our pasture-raised pork belly offers the perfect balance of tender meat and flavorful fat, making it a favorite among chefs and home cooks alike.

Sourced from heritage breed hogs raised on regenerative pastures, these pork bellies develop a deeper flavor and superior texture compared to conventionally raised pork. The animals spend their days outdoors rooting, grazing, and expressing natural behaviors, which contributes to both animal well-being and exceptional meat quality.

Whether you’re slow-roasting it in the oven, smoking it low and slow, or curing it into your own homemade bacon, pork belly is one of the most rewarding cuts to cook. The fat slowly renders during cooking, creating crispy edges and melt-in-your-mouth tenderness.

This is the kind of ingredient that transforms simple meals into something memorable. From barbecue pork belly to traditional slow-roasted preparations, it’s a cut that rewards patience and good cooking.

If you enjoy bold flavor, rich texture, and the satisfaction of cooking with high-quality ingredients, our pasture-raised pork belly is a must-have addition to your kitchen.

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Brandt's Take on Pork Belly
“Pork belly is one of those cuts that really shows the difference good farming makes. When pigs are raised outdoors on pasture and allowed to grow naturally, the flavor and fat quality are just on another level. Whether you're curing your own bacon or slow-roasting it for dinner, this cut delivers something special every time.” - Brandt (the 7th son)

Product cut

Product score

Tenderness

Hearty

Buttery Soft

Cookability

More Challenging

Pretty Simple

Cost

Budget-friendly

Premium

Farming Practices

Pork grazing in an open pasture

No Growth Promotants

At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.

Pork grazing in an open pasture.

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Pork grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Common Questions about Pork Belly

Pork belly is a versatile cut prized for its rich flavor and balance of meat and fat. It can be slow-roasted, braised, smoked, grilled, or cured into homemade bacon.
Pork belly is the cut that bacon comes from. Bacon is pork belly that has been cured and usually smoke
Pork belly cooks best using slow methods that allow the fat to render. Popular methods include slow roasting, smoking, braising, or grilling after curing.

Real Customer Reviews

4.9 rating of 4,279 reviews

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