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Pork Bacon (Sugar Free)

12 oz. avg. / pkg

Product information

$16.05

$17.05

Buy 5, Save 15%
  • Sugar-Free & Naturally Cured: Bacon with no sugar, cured with celery juice powder instead of synthetic nitrates
  • From Pasture-Raised Heritage Hogs: Raised on regenerative pastures, free from hormones, antibiotics, and GMOs
  • Pre-Sliced & Ready to Cook: 12oz packages with 8-12 strips, smoked and ready for your stovetop or oven
  • Our #1 Best-Selling Product: Customer favorite for its clean ingredients, rich flavor, and cooking versatility
  • Free from Synthetic Additives: No added nitrates or nitrites, MSG-free, gluten-free

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Additional details

Our pasture-raised bacon is simply irresistible—and it's sugar-free. These savory slices add mouth-watering smoky flavor to any meal while skipping the added sweeteners found in most conventional bacon.

Why Sugar-Free Bacon Matters

Most bacon contains added sugar to balance the salt and add sweetness during curing. We skip the sugar entirely and let the natural, savory flavor of pasture-raised pork shine through. If you're following keto, paleo, or simply watching your sugar intake, this bacon fits perfectly into your lifestyle.

No Synthetic Nitrates or Nitrites

We cure our bacon with celery juice powder and sea salt instead of synthetic sodium nitrite. While celery juice powder contains naturally occurring nitrates (which is how the curing process works), we avoid all synthetic additives. The result? Traditionally cured bacon with a cleaner ingredient list. No MSG, no gluten, no sugar, no synthetic preservatives.

From Pasture-Raised Heritage Hogs

Our hogs root, forage, and live outdoors on pasture the way nature intended—no confinement crates or feedlots. This outdoor lifestyle, combined with a diet free from GMOs, hormones, and antibiotics, produces pork with richer flavor and better marbling.

Pre-Sliced and Ready to Cook

We sell our bacon in 12-oz packages with about 8-12 strips. We don't sell you the slab; we give it to you smoked, sliced, and ready for the stovetop or oven. No waiting, just delicious smoky flavor.

Our #1 Best-Selling Product

Customers keep coming back for this bacon because it delivers authentic flavor without the additives. It crisps beautifully and works in everything from breakfast classics to creative dinner recipes.

Perfect for Every Meal

Crumble it over salads, wrap it around dates, add it to soups, or make a classic BLT. Ideal for frying, baking, or air frying. However you cook it, our heritage pork bacon adds satisfying flavor to any dish.

Looking for more pasture-raised pork? Check out our Best of Pork Box for our most popular cuts, or explore our value bundles to stock your freezer with ethically raised meat.

Simple, Clean Ingredients

Ingredients: Pastured pork prepared with up to 20% water solution containing 2% or less of: celery juice powder, sea salt.

That's it. No added sugar, no synthetic nitrates or nitrites, no MSG, no gluten. Just real pork from pasture-raised hogs, naturally cured and ready for your table.

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Blaine's Take on Pork Bacon
"Here it is...our #1 selling product of all. (We're kinda known for it). ;) This sugar-free, nitrate-free bacon is thick-cut with a bold, savory taste and just the right balance of fat and salt. Easy to cook in a pan or oven, it crisps up beautifully for breakfast, sandwiches, or adding richness to any dish. One taste and you'll be hooked." - Blaine (the 2nd son)

Product cut

Product score

Tenderness

Hearty

Buttery Soft

Cookability

More Challenging

Pretty Simple

Cost

Budget-friendly

Premium

Farming Practices

Pork grazing in an open pasture

No Growth Promotants

At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.

Pork grazing in an open pasture.

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Pork grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Common Questions About Our Pork Bacon (Sugar Free)

Sugar-free bacon is pork bacon cured without any added sugar or sweeteners. We cure ours with salt and celery juice powder, so you get pure, savory bacon flavor.
Sugar balances the salt, feeds the bacteria that develop flavor during curing, and helps with browning. It's traditional, but not necessary for great-tasting bacon.
Cook it just like regular bacon, on the oven, stovetop, or air fryer. Since there's no sugar to burn, there's less risk of scorching. For the oven, bake at 400°F for 15-25 minutes, depending on thickness. For stovetop, cook in a skillet over medium heat, flipping occasionally. For air fryer, cook at 350°F for 7-8 minutes.
Our bacon is free of added sugars and is made from pasture-raised heritage pork, raised without hormones, antibiotics, or GMOs. We use simple ingredients—just pork, water, celery juice powder, and sea salt. No MSG or gluten. Many families appreciate having a cleaner-ingredient option that fits their dietary goals.
It's savory, smoky, and lets the natural flavor of pasture-raised pork come through. You'll notice a fuller, more robust taste without added sweetness, while the smoky notes take center stage.
Yes. With no added sugar, it fits perfectly into keto and low-carb diets. Bacon is naturally high in fat and protein with minimal carbs, and removing the sugar makes it even better for keto and paleo.
We cure our bacon with celery juice powder, which contains naturally occurring nitrates. These work like synthetic sodium nitrite but come from a natural source. We use no added synthetic nitrates or nitrites—just naturally occurring ones from celery.
Our bacon arrives frozen and keeps for up to 1 year in your freezer. Once defrosted, use it within 3 days. To thaw, move it from freezer to fridge the night before you plan to cook it.

Real Customer Reviews

4.9 rating of 3817 reviews

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