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Pork Bacon Ends (Sugar Free)

12 oz / pkg

Product information

  • Great Value on Premium Bacon: Same quality as our regular bacon slices, just in irregular pieces perfect for recipes and everyday cooking
  • From Pasture-Raised Pigs: Raised humanely outdoors on regenerative pastures, never given hormones, antibiotics, or GMOs
  • Sugar-Free & Nitrate-Free: Cured with celery juice powder, with no added sugars or synthetic additives
  • Perfect for Any Recipe: Ideal for bacon bits, salad toppings, breakfast dishes, or mixed into your favorite meals

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In stock and ready to ship

Additional details

Our bacon ends and pieces deliver the same smoky, savory flavor as our premium bacon slices, just in a more budget-friendly form. These irregular cuts come from heritage hogs, raised on our regenerative farm, making them an economical choice for premium bacon, when appearance doesn't matter.

From Pasture-Raised Pork

We source these from heritage hogs raised outdoors on regenerative pastures, where they root, forage, and live as nature intended. Our pigs never receive hormones or antibiotics, and we never use GMOs in their feed. You're getting the same high standards in every piece.

Sugar-Free and Nitrate-Free

Unlike most commercial bacon loaded with added sugars, ours contains none whatsoever. We cure with celery juice powder rather than synthetic additives, keeping the ingredient list clean and simple. It's bacon you can feel good about serving your family.

Perfect for Recipes and Cooking

Bacon ends shine when you need bits for salads, crumbled pieces for baked potatoes, or chopped bacon mixed into roasted vegetables. They're also excellent in pasta carbonara, breakfast hashes, or as a savory soup garnish. When you're preparing meals in advance, these pieces make the job easier.

Versatile for Any Meal

Use these bacon pieces throughout the day in dozens of ways. Crisp them up for morning eggs and hash, toss with green beans or cauliflower for dinner, or add them to your favorite salads. Their versatility makes them a smart addition to your freezer, especially when you stock up through our value bundles.

Storage and Preparation

Our bacon ends arrive frozen and stay good in your freezer for up to 1 year. Once you're ready to use them, thaw overnight in the fridge. After defrosting, use within 3 days for best quality. Consider portioning before freezing so you can pull out just what you need.

Explore more of our pasture-raised pork or browse our full selection of bacon products to find exactly what your kitchen needs.

Ingredients

Pastured Pork prepared with up to 20% water solution containing 2% or less of: celery juice powder, sea salt.

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Brandt's Take on Pork Bacon Ends
"Similar to our lamb bacon ends, we've simply packaged the edges and odd-shaped pieces left after cutting our uniformly sliced pork bacon. Truth be told, this is one of my favorite products because the ends tend to be more richly smoked edges of the belly and are perfectly snackable in size...and at a better value than the sliced version. They also make a good salad or baked sweet potato topping." - Blaine (the 2nd son)

Product cut

Product score

Tenderness

Hearty

Buttery Soft

Cookability

More Challenging

Pretty Simple

Cost

Budget-friendly

Premium

Farming Practices

Pork grazing in an open pasture

No Growth Promotants

At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.

Pork grazing in an open pasture.

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Pork grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Common Questions About our Pork Bacon Ends

Bacon ends are the irregular cuts, end slices, and broken sections that come from slicing bacon into uniform strips. They're identical in quality to regular bacon slices, just in varied shapes and sizes, making them perfect for recipes where appearance doesn't matter.
Cook them the same way you'd cook regular bacon. Pan-fry over medium heat, spread on a baking sheet in a 400°F oven, or use an air fryer for crispy results. Since pieces vary in size, some will finish faster than others, so watch closely to reach your preferred crispiness.
Absolutely. They come from the same ethically raised pigs, use the same curing process, and deliver the same smoky flavor. The only difference is the shape, which is why they cost less.
Regular slices are uniform strips ideal when presentation matters (think breakfast plates or BLTs), while bacon ends are varied pieces better suited for recipes where you'd chop or crumble bacon anyway. Both taste the same and come from high-quality pork, but the ends offer better value for everyday cooking.
Yes. Our bacon ends contain no added sugars and use celery juice powder for curing rather than synthetic nitrates. The ingredient list stays simple: pastured pork, celery juice powder, and sea salt.
They work beautifully in any recipe calling for chopped or crumbled bacon. Try them as bits on salads and baked potatoes, mixed into Brussels sprouts or asparagus, in omelets and frittatas, pasta dishes, or as a savory topping for soups. They're perfect for meal prep.
They arrive frozen, and we guarantee them for up to 1 year in your freezer. Once defrosted, use within 3 days for best quality.

Real Customer Reviews

4.9 rating of 3877 reviews

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