If you want the most flavorful steak on the grill, this is the cut. Built for high heat, grass-fed skirt steak is the go-to for fajita night, carne asada, and any recipe where bold flavor is the whole point.

What Is a Skirt Steak?

Skirt steak comes from the diaphragm muscle. It's a thin, flat cut with a visible grain that soaks up marinades and seasoning. A versatile cut beloved by home cooks and chefs alike, it rewards high heat and minimal effort.

Bold Flavors, Global Cuisines

We love skirt steak for classic Tex-Mex fajitas, Argentinian-style grilling with chimichurri, Korean bulgogi, carne asada tacos, and steak and eggs. It pairs naturally with citrus, garlic, cumin, soy, and chili-based seasonings. For nights when you want variety on the table, pair it with grass-fed ground beef or explore our value bundles for a complete grilling spread.

From 100% Grass-Fed, Grass-Finished Cattle

Our cattle graze and forage their entire lives on regenerative pastures, rotating regularly to keep the soil healthy. We never cut corners with feed, hormones, or additives. Our practices go beyond labels like organic, rooted in regenerative farming and the results we've seen firsthand. 

In our experience, that grass-based diet produces a deeper, more mineral-rich beef flavor that shines with even simple seasoning. Browse our full selection of grass-fed beef to see everything we raise to this standard.

Outside Skirt vs. Inside Skirt

Skirt steak actually refers to two distinct cuts: the outside skirt and the inside skirt. Grass-fed outside skirt steak is thicker, more tender, and more evenly shaped. The inside skirt, commonly found at grocery stores, is thinner and tougher. If you want the cut that holds up on a hot grill and stays juicy, the outside skirt is the one to choose.

Skirt Steak vs. Flank Steak

Both are lean, grill-friendly cuts, but each brings something different to the table. Skirt steak is thinner and delivers a more intense beefy flavor. It's the traditional fajita cut. Flank steak is wider, thicker, and a bit leaner, and it slices more cleanly for plated dishes. Explore our full selection of grass-fed steaks to find the right cut for every occasion.

How to Cook Grass-Fed Skirt Steak

Good raw skirt steak doesn't need much, and in our experience, simpler is almost always better. Get your grill or cast-iron screaming hot. Cook a few minutes per side, targeting medium-rare (145°F internal). Grass-fed beef cooks quickly on a thin cut like this, so watch it closely. Rest for five minutes, then slice against the grain at an angle for the best texture. We love it with chimichurri or just a squeeze of lime.

Storage & Prep

Your skirt steak ships frozen and vacuum-sealed, and we guarantee it in your freezer for up to 1 year. Thaw in the refrigerator overnight before cooking. If you're planning to marinate, you can do it while the meat thaws. Leftovers slice well, and we love them for tacos, sandwiches, or grain bowls the next day.

Delivered to Your Door

Learn more about home delivery and enjoy free delivery to many states on qualifying orders. 

Looking to stock up? Our Best of Beef Box is a great way to keep quality cuts on hand.

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

• NO mRNA or glyphosate
• NO hormones or steroids
• NO GMOs or antibiotics
• NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

1. Items are vacuumed sealed in BPA-free packaging for safe transit.
2. Extra insulated boxes are designed to withstand hot temperatures.
3. Vapor liners are used to reduce airflow & keep your food cold.
4. Extra dry ice to keep food safe for at least an extra 24 hours.
5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.