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Italian Sausage (Sugar Free)

1lb / pkg

Product information

$11.40

$12.00

Buy 5, Save 13%
  • Authentic Italian Flavor Without Sugar: Seasoned with fennel, black pepper, and paprika
  • Raised on Regenerative Pastures: Our heritage hogs spend their days outdoors with space to roam, never given antibiotics or GMOs
  • Simple, Clean Ingredients: Just pork, traditional spices, and water with no MSG, nitrates, or artificial additives
  • Versatile for Any Meal: Perfect for browning for pasta sauce, crumbling into pizza toppings, or forming into patties
  • No Animal By-Products in Feed: Our hogs thrive on forage and non-GMO corn, oats, and soybeans

Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.

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Additional details

Looking for Italian sausage without the sugar? Our ground sausage delivers authentic flavor with a clean ingredient list. We season pasture-raised pork with traditional Italian spices to create the sweet, savory profile families expect.

Simple Ingredients, Honest Sourcing

We start with pasture-raised pork from heritage breed hogs that live crate-free, spending their days outdoors on regenerative pastures. Our ingredient list stays short: pork, spices, and water. No MSG, no nitrates, no sugar, and no animal by-products in the feed. Just clean sausage the way it should be.

Sweetness From Spices, Not Sugar

The sweet taste you expect from Italian sausage comes entirely from aromatic spices, not added sweeteners. This traditional seasoning blend creates authentic flavor without relying on sugar. Real spices deliver the bold taste families love.

Sweet vs. Hot: Understanding the Difference

Our sweet version features fennel's signature Italian flavor without red pepper flakes. This milder option works well for family meals where you want bold taste without heat. If you prefer some kick, try our spicy sausage instead. Both use traditional Italian-American seasonings that work in everything from weeknight dinners to special occasion meals.

Works in Classic Recipes

Brown and crumble into your favorite pasta sauce for added richness. Mix into lasagna or baked ziti filling. Spread on homemade pizza for bold Italian flavor. Form into meatballs for subs or spaghetti. Or brown with vegetables for quick weeknight dinners. Looking for variety? Check out our value bundles or discover more farm favorites like our breakfast links and sugar-free bacon.

What We Leave Out

You won't find MSG, nitrates, or celery powder in our ground sausage. Since this is fresh sausage meant to be cooked before eating, curing agents aren't needed. We keep the ingredient list short and readable: just pork, traditional spices, and water.

How to Store

The sausage arrives frozen and stays fresh in your freezer for up to 1 year. Thaw overnight in the refrigerator before cooking. Once thawed, use within 3 days. 

Ready to taste what pasture-raised makes possible? Order heritage pork today and bring authentic flavor to your kitchen.

Ingredients

Pork, spices (salt, fennel, black pepper, paprika extract), water.

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Brice's Take on Ground Italian Sausage
"Our Ground Italian Sausage is packed with flavor, featuring a blend of savory spices and high-quality pork. This sausage is versatile and easy to use in a variety of dishes, from pasta sauces to stuffed peppers, or simply fried up for a flavorful breakfast. Mark my word, use this italian sausage in your next baked lasagna and you'll not be disappointed." - Brice (the 3rd son)

Farming Practices

Pork grazing in an open pasture

No Growth Promotants

At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.

Pork grazing in an open pasture.

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Pork grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Common Questions

Brown ground sausage in a skillet over medium heat for 8-10 minutes, breaking it up as it cooks until it reaches 145°F. The loose texture makes it perfect for crumbling into pasta sauces, mixing into lasagna filling, or forming into meatballs or patties.
Sweet sausage features fennel and paprika with mild black pepper warmth. Hot sausage includes red pepper flakes for noticeable heat. Sweet works better for family meals where you want bold flavor without the kick.
Yes, our sausage is 100% pasture-raised pork seasoned with fennel, black pepper, and paprika.
No, it's completely sugar-free. The sweetness comes from fennel and paprika, not added sugar.
Our sausage comes from heritage hogs raised outdoors on regenerative pastures where they root and forage freely. They're never given antibiotics or fed GMO grains. This results in richer-tasting meat that's more nutrient-dense.

Real Customer Reviews

4.9 rating of 3877 reviews

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