100% Grass-fed (NO Grain)
Our lamb is 100% grass-fed and grass-finished on regenerative pastures, where sheep graze on a natural diet of grass and forage without any corn or grain.
Lamb Soup Bones Mixed With Marrow
2.3 lb avg. / pkg
Product information
$15.90
Reviews
4.9 out of 5 stars
3877 reviews
- 100% Grass-Fed & Grass-Finished: Lambs graze on regenerative pastures with no grain finishing
- Rich in Collagen & Marrow: Creates gelatin-rich lamb bone broth for digestive and joint health
- Mixed Bone Cuts: Knuckles, joints, and shanks for maximum flavor
- Ethically Raised: Humanely raised without hormones, antibiotics, or GMOs
- Nutrient-Dense: Naturally rich in calcium, magnesium, and amino acids
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Currently out of stock
Additional details
The best broths start with quality bones. Our grass-fed lamb bones come from animals raised on pasture, giving you a nutrient-rich foundation for stocks and soups.
The Foundation of Rich Lamb Bone Broth
Lamb bones create stocks with deep, distinctive flavor and impressive gelatin content. When simmered properly, these bones release collagen that transforms into gelatin, giving your broth a satisfying body. The marrow adds another layer of flavor and nutrition.
What Makes These Bones Ideal for Stock
We include a mix of knuckles, joints, neck bones, and shanks in each package. These cuts contain high amounts of collagen and marrow, with some meat still attached. The smaller size means they fit easily in most stock pots.
Packed with Collagen and Essential Nutrients
As the bones simmer, they release collagen, calcium, magnesium, phosphorus, and amino acids into the liquid. The gelatin supports gut health and digestion, while the minerals contribute to overall wellness.
From Lambs Raised on Pasture
These bones come from our 100% grass-fed and grass-finished lambs. Our animals rotate pastures as part of our regenerative farming practices, grazing on nutrient-dense grass and forage their entire lives. Raising animals this way creates healthy farmland and wholesome meat, without any pesticides, herbicides, or synthetic fertilizers.
How to Make Lamb Bone Broth
Place the bones in a large pot, cover with cold water, and add a splash of vinegar to help extract minerals. Bring to a gentle simmer and cook for 12 to 24 hours, skimming any foam. If you're interested in other bone options for stock-making, our beef soup bones offer a heartier flavor profile with the same ethical sourcing.
Exploring Lamb Bones in Your Kitchen
These lamb marrow bones work beautifully in Mediterranean and Middle Eastern recipes where lamb broth serves as the base. Try them in Scotch broth, harira, lamb pho, or ramen. Looking for more ways to use lamb in your cooking? Ground lamb pairs wonderfully with homemade lamb bone broth.
The Value of Marrow-Rich Bones
The marrow inside these bones contributes significant flavor and nutritional value to your broth. As the bones simmer, the marrow melts into the liquid, enriching it with healthy fats.
Nose-to-Tail Approach to Ethical Eating
Using bones for broth is part of our commitment to honoring the whole animal. When you purchase ethically sourced lamb bones, you're supporting a more sustainable food system.
Storage and Preparation Tips
Your lamb bones arrive frozen and stay fresh in your freezer for up to one year. Once defrosted, use them within three days. Store finished broth in the refrigerator for five days or freeze for six months.
Stock up with our value bundles to keep your freezer ready for broth-making.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Bruce's Take on Lamb Soup Bones
"Our Grassfed Lamb Bones with Marrow are an alternative to beef bones perfect for creating rich broths or adding depth to soups and stews. These bones are naturally firm, as they’re primarily used for slow simmering rather than direct eating. They’re simple to prepare—just roast and simmer low and slow with some veggies, spices, salt and lemon juice or ACV to unlock all their nourishing goodness." - Bruce (the 6th son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About out Lamb Soup Bones Mixed With Marrow
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Lamb bones are used for making bone broth and stock, serving as the foundation for soups, stews, Scotch broth, harira, lamb pho, and ramen.
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This lamb bone broth recipe is simple: Place bones in a large pot, cover with cold water, and add a splash of vinegar. Simmer for 12 to 24 hours, skimming any foam. Add vegetables and herbs during the last few hours if desired.
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Yes, lamb bones provide collagen, calcium, magnesium, and amino acids when made into broth. These nutrients support immune function, digestive health, and joints.
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Lamb bones are smaller and create a distinct, richer flavor with more gelatin. Beef bones are larger and produce a heartier, mineral-rich stock.
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Yes, you can reuse lamb bones for a second batch, though it will be lighter in flavor. Add fresh herbs and consider adding fresh bones to boost richness.
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Grass-fed lamb bones have a more favorable nutritional profile and are raised without hormones, antibiotics, or GMOs.
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Our Favorite Recipes
Greek Lamb Stew Recipe
Hearty Stew Recipes are everything. This easy-to-prepare option is the perfect on-ramp to add Grassfed Lamb into your cooking arsenal with a variety of complimentary Mediterranean flavors.
Sweet And Spicy Lamb Stuffed Sweet Potatoes
There are a lot of delicious food pairings out there, and this one is no exception. Lamb brings such a unique flavour to any dish, and pairing it with the sweetness of of the sweet potato is absolute perfection. I love this recipe not only because it's full of flavour, but it checks every box of a well balanced meal!
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