100% Grass-fed (NO Grain)
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
2026 Kickstart Sale Item
2026 Kickstart Sale Item
2026 Kickstart Sale Item
Ground Bison
12 oz / pkg
Product information
$14.00
$15.10
Reviews
4.9 out of 5 stars
3877 reviews
- 100% Grass-Fed & Grass-Finished: Bison that eat only grass their entire lives, never grain-finished
- Naturally Lean Protein: Leaner than ground beef and packed with clean protein.
- Rich, Slightly Sweet Flavor: A sweeter taste than beef with no gamey notes
- Raised on Regenerative Pastures: Ethically raised using practices that heal the land, with no hormones, antibiotics, or GMOs
- Convenient 12-Ounce Portions: Perfect size for meal planning and easy to store in your freezer
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
In stock and ready to ship
Additional details
Our grass-fed ground bison delivers both flavor and nutrition as a versatile alternative to beef. This protein works in everything from weeknight tacos to Sunday chili.
Why Choose Ground Bison
Bison ground meat offers more protein, iron, zinc, and B12 per serving than traditional ground beef while containing significantly less fat. Because our bison roam freely and eat their natural diet of grass and forage, the meat develops a distinct character packed with wholesome nutrition.
100% Grass-Fed on Open Pastures
Our bison spend their lives grazing, just as these animals have for thousands of years. They rotate through lush pastures, selecting the grasses and plants they prefer, which builds healthier soil while producing better-quality meat. We never use grain finishing, hormones, antibiotics, or GMOs.
Rich, Slightly Sweet Flavor
Ground bison tastes similar to beef but with a richer flavor profile and natural sweetness. The taste includes a hint of minerality, and there's no gamey character. It works beautifully with your favorite seasonings.
Ground Bison vs. Ground Beef: What's the Difference?
The primary differences are fat content, flavor, and cooking time. Ground bison contains significantly less fat, has a richer taste, and cooks faster than beef. Because it's leaner, it requires more care during cooking to avoid drying out.
Perfect for Burgers, Chili, and More
You can use grass-fed bison in virtually any recipe that calls for beef. Our families enjoy it in everything from burgers and meatballs to tacos, chili, meatloaf, and pasta sauce. For bison steaks and other cuts, explore our full collection.
How to Cook Ground Bison
Because bison meat is lean, it cooks faster than beef and needs a gentler approach. Use medium heat and avoid overcooking. When making bison burgers, adding a little fat through cheese, avocado, or sauce helps keep the meat moist and flavorful.
Convenient 12-Ounce Portions
Each package contains 12 ounces of ground bison, a practical size for most recipes. The portions store easily in your freezer and thaw quickly. To stock your freezer with a variety of farm favorites, check out our value bundles.
Storage and Preparation
Our ground bison arrives frozen and stays fresh in your freezer for up to one year. Once defrosted, use it within three days. Thaw in the refrigerator overnight, or use the cold-water method.
For more ways to enjoy bison, browse our complete selection of grass-fed bison products.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Bruce's Take on Ground Bison
"Our 100% Grassfed Ground Bison 12-ounce squares bring a nutrient-packed, rich, and slightly sweeter flavor compared to beef. Perfect for a wide variety of dishes, from burgers and tacos to bolognese or chili, bison offers less fat. I'd recommend you handcraft your very own bison burger to put it to the test." - Bruce (the 6th son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions
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Ground bison is bison meat that's been ground for versatility in everyday cooking, offering the same rich, protein-packed quality as bison steaks or roasts. Sometimes referred to as ground buffalo meat, it's actually from bison, the large grazing animals that once roamed the North American prairies.
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Ground bison is leaner than beef and delivers more protein, iron, zinc, and B12 per serving.
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Yes, ground bison tastes similar to beef but richer with a hint of minerality. The meat's natural character comes through more clearly.
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No, ground bison is not gamey. It has a slightly sweet taste that's richer than beef but without any strong or off-putting notes.
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Yes, you can substitute ground bison for beef in virtually any recipe, including tacos, chili, meatloaf, and burgers. Because bison is leaner, use lower heat and shorter cooking times to prevent it from drying out.
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Ground bison works in classic dishes like burgers, chili, meatloaf, and shepherd's pie, as well as quick weeknight meals like tacos, sloppy joes, stir-fries, meatballs, and pasta sauces.
Real Customer Reviews
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Our Favorite Recipes
Bison Salisbury Steak Recipe
Our simple bison Salisbury steak recipe is an easy-to-make, flavorful dish perfect for family dinners or nights when you need good ‘ol fashioned comfort food. It’s a delicious low-carb option, and when you serve it with cauliflower mash or steamed vegetables, you’ve got a keto-friendly meal. Enjoy this family favorite today!!
Ground Bison Tacos with Clean Ingredients
Tacos, but make it next level! If you ask any one of the seven sons what their favorite meal is, they'll tell you that tacos are definitely in their top five! But these bison tacos especially hit different. They are everything you want a taco to be; crispy, melty, with the perfect amount of spice. But best of all, they are healthy and full of flavor, without using the taco seasoning packets that contain additives and preservatives!
Get $20 off your first order!
+ FREE 2 Ground Beef with each delivery when you subscribe
The discount will be automatically applied at checkout—no code needed.
*Offer valid for new customers only. Cannot be combined with any other offer. Offer not valid on prior purchases or gift cards. Offer valid until 02/13/2026. Seven Sons Farms reserves the right to cancel this offer at any time. Value based on non-customer registering and placing an order within two (2) weeks of claiming the offer.
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