Wild Caught, Never Farmed
We work closely with trusted suppliers who only catch fish in their natural environments using ethical and sustainable fishing methods.
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Wild Caught Scallops
12 oz bag | 10-20 count / bag (RAW)
Product information
$31.50
Reviews
4.9 out of 5 stars
4327 reviews
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- Wild Caught, Never Farmed: Sea scallops harvested from sustainable North Atlantic fisheries.
- Dry and Untreated: No chemical soaking solutions, so you get pure scallop flavor and a proper sear.
- MSC-Certified: Third-party verified for sustainable harvest and healthy fish populations.
- Rich in Omega-3s and Vitamin B-12: Naturally lean protein with meaningful nutritional benefits.
- Ready to Ship: Flash-frozen and vacuum-sealed for freshness, delivered to your door.
In stock and ready to ship
Additional details
There's a reason sea scallops anchor the best restaurant menus, and our wild-caught scallops bring that same experience home. Wild caught from the cold North Atlantic and never treated with chemical solutions, our sea scallops deliver the kind of sear most home cooks have never been able to pull off at home.
Wild Caught From the North Atlantic
Our fishing partners harvest these sea scallops from the cold, deep waters of the North Atlantic, home to one of the world's best-managed sea scallop fisheries. We hold our fishing partners to the same high standards we live by on our Indiana farm. You get the same transparency and trust, whether it's beef from our pastures or scallops from the North Atlantic.
MSC-Certified for Sustainable Harvest
The Marine Stewardship Council (MSC) is an independent organization that certifies fisheries for sustainable fishing practices, healthy fish populations, and minimal environmental impact. The MSC blue label means a third party has verified the claims on the package, and our wild-caught scallops carry it. If sustainable sourcing matters to you, our wild-caught cod carries the same MSC certification.
Dry Scallops: Untreated and Real
Our scallops are dry, meaning they're never soaked in sodium tripolyphosphate or any chemical solution. Without added water weight, the meat makes contact with the pan and sears to a beautiful golden crust instead of steaming.
Naturally Rich in Nutrients
Scallops pack meaningful nutrition into every serving, naturally rich in omega-3s, vitamin B-12, magnesium, and zinc. We love pairing them with one of our grass-fed steaks for a surf and turf that earns its place at any table.
How to Cook Scallops
Pan-searing is the gold standard. Heat your pan until very hot, and sear for a few minutes per side until a golden crust forms. Baking, grilling, and air frying are all solid alternatives. We love bacon-wrapped scallops for an impressive appetizer. Wrap each scallop in bacon, secure with a toothpick, and broil until the bacon crisps. Browse our Beef Favorites Box to round out your freezer alongside a seafood order.
Storage and Delivery
Keep your scallops frozen until you're ready to cook; thaw overnight in the refrigerator, then pat them thoroughly dry before cooking. We deliver throughout the continental United States, with free delivery on qualifying orders to many areas. Subscribe & Save at checkout for 5% off every order and a free item with every delivery.
Learn how home delivery works and explore our curated bundles to complete your order.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Bruce's Take on Scallops
"Our Wild-Caught Scallops are tender and sweet, offering a natural ocean flavor that stands out in any dish. These plump, succulent scallops are perfect for a quick sear or a delicate grill, making them ideal for everything from a simple dinner to an elegant seafood entrée in." - Bruce (the 6th son)
Farming Practices
Sustainably Sourced
We work with producers who practice time-tested sustainable fishing methods in their fleets which are best for the environment and future generations.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Wild Caught Scallops
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Sea scallops are large, meaty shellfish harvested from cold ocean waters, prized for their naturally sweet flavor and golden sear. Ours are wild caught from the North Atlantic, never farmed.
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Scallops have a mild, naturally sweet flavor with a dense texture. They hold up well to high-heat cooking methods like searing and grilling.
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Our fishing partners harvest these sea scallops from the North Atlantic Ocean, one of the most carefully managed scallop fisheries in the world.
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Dry scallops are untreated and naturally ivory-colored, while wet scallops have been soaked in a chemical solution that adds water weight and interferes with browning. Ours are dry, so they sear properly and taste the way scallops should.
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It means our scallops are never treated with sodium tripolyphosphate or any other chemical soaking solution. What you receive is the real scallop at its natural weight, with no additives.
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Sea scallops are large and ideal for searing as a main protein, while bay scallops are small, sweeter, and better suited to dishes like pasta or chowder.
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Pan-searing in a very hot pan produces the best golden crust. For any cooking method, the most important step is patting the scallops completely dry before they hit the heat.
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Yes, natural scallops are gluten-free. As always, check any additional ingredients or seasonings you're using in your preparation.
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Scallops are a lean source of protein, naturally rich in omega-3s, vitamin B-12, magnesium, and zinc. They’re a nutrient-forward choice for a clean, balanced diet.
Real Customer Reviews
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Our Favorite Recipes
Easy Lemon Butter Cod Recipe
Growing up in Michigan and the surrounding Great Lakes, I have eaten my fair share of fish! After marrying Bruce, my consumption of seafood dwindled a bit, as he’s not as keen on it as I am. However, he will go for a good cooked fish dish & this one hits home. Cod is unique in the fact that it has such a delicate, subtle flavor, and can really take on any ingredient it’s paired with. This recipe has very minimal ingredients, but is packed with bold flavor! You really can’t go wrong with lemon, fresh herbs, and of course, butter! Try pairing this recipe with your favorite side, such as potatoes, rice, or your favorite vegetable! I hope you enjoy!
Pan-Seared Salmon with Lemon Butter Sauce
Here’s a quick but delicious recipe for Pan-Seared Lemon-Butter Salmon paired with Roasted Asparagus that you can have on the table in just 30 minutes. Lemon-Butter brings out the fresh, delicious flavors of the wild-caught salmon without overpowering them, and Roasted Asparagus is the perfect complement.
Wild Caught Scallops
$31.50
