100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Suet
1.5 lb avg. / pkg
Product information
$8.98
Reviews
4.9 out of 5 stars
3729 reviews
Buy 5, Save 5%
- Pure Kidney Fat from 100% Grass-Fed Cattle: Nutrient-rich fat that renders soft and melt-in-your-mouth, adding richness to recipes
- Perfect for Making Your Own Tallow: Affordable way to honor every part of the animal for whole-animal cooking
- Creates Flaky, Tender Baked Goods: Traditional fat ideal for pastries and puddings with authentic, rich flavor
- Free From Hormones, Antibiotics & Steroids: Clean fat from cattle raised humanely on regenerative pastures
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Additional details
Our 100% grass-fed beef suet is traditional, nutrient-rich fat perfect for making your own tallow, adding flavor to dishes, or creating flaky, tender baked goods. This firm fat becomes soft and melts in your mouth when rendered.
What Is Beef Suet?
Beef suet comes from around the kidneys, and it’s the highest-quality fat on the animal. Cooks have relied on it for centuries in traditional pastries, puddings, and savory dishes because of its ability to melt and transform recipes.
From 100% Grass-Fed Cattle
We source our beef suet from 100% grass-fed and grass-finished cattle, raised on regenerative pastures with no pesticides or chemical fertilizers. What cattle eat shows up in their fat and organ meats; grass-fed animals produce better-tasting fat and cleaner nutrition.
Perfect for Traditional Pastries
When you grate cold suet into flour for pie crusts or dumplings, something special happens. We've seen how the fat creates pockets that produce tender, flaky results. It works beautifully in Christmas puddings, steak and kidney pies, and traditional dumplings.
Render Your Own Tallow
Cut suet into small pieces, then cook slowly over low heat on the stovetop, in an oven at 225°F, or in a slow cooker. Add a little water to prevent scorching. After a few hours, strain the liquid fat through a fine-mesh strainer, discard solids, and let cool before storing in the refrigerator or freezer.
Suet vs. Tallow
Suet is raw kidney fat with a crumbly texture. Tallow is rendered suet—the pure fat after heating. Use raw suet for grating into dough, and render it into tallow for frying or roasting.
Suet vs. Lard
Suet comes from cattle, lard from pork. Suet melts at a higher temperature and has a more subtle, pure flavor, ideal for pastries and puddings where you want richness without overpowering ingredients.
Why Grass-Fed Suet Is Better
Grass-fed suet has a more balanced omega-6 to omega-3 ratio and contains more CLA than conventional suet. It's richer in antioxidants like beta-carotene and Vitamin E, with pure taste and no residues from growth hormones or antibiotics.
High Smoke Point for Cooking
Rendered beef tallow has a smoke point of 400-420°F—excellent for deep-frying and searing. This fat holds up beautifully under high heat without smoking or developing off flavors. Pair with our grass-fed beef cuts or stock up and save with our value bundles.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brandt's Take on Beef Suet
"Our 100% Grassfed Beef Suet is a traditional, nutrient-rich fat that’s perfect for making your own lard, adding flavor to dishes, or creating flaky, tender baked goods. It’s a firm fat that becomes soft and melt-in-your-mouth when rendered, adding richness to any recipe. Suet is an affordable way to make the most of every part of the animal, and while it requires a little prep to render, the results are well worth the effort. It’s a great addition to your cooking toolkit for those who appreciate whole-animal cooking." - Brandt (the 7th son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions about Beef Suet
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Beef suet is premium fat from around the kidneys, prized by cooks for centuries for pastries, puddings, and rendering into tallow.
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Suet is raw kidney fat. Tallow is rendered suet, the pure cooking fat after heating. Use raw suet for pastry dough, and render it into tallow for frying or roasting.
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Cut suet into small pieces, cook slowly over low heat (stovetop, 225°F oven, or slow cooker). Add water to prevent scorching. After a few hours, strain through a fine-mesh strainer, discard solids, and cool before storing.
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Suet makes flaky pastries, adds flavor to dishes, and renders into tallow for high-heat cooking. It's traditional in Christmas puddings, steak-and-kidney pies, and dumplings.
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No. Suet comes from beef, lard from pork. Suet melts at a higher temperature and works better for pastries where you want richness without overpowering ingredients.
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Yes. Beef suet is edible and has been a cooking staple for centuries. It’s a rich source of healthy fats and fat-soluble vitamins. You'll find it in Christmas puddings, steak and kidney pies, and dumplings.
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Yes. Grass-fed suet has a better omega-6 to omega-3 ratio and two to four times more CLA. It's richer in antioxidants like beta-carotene and Vitamin E. We raise our cattle without hormones, antibiotics, GMOs, or pesticides—producing clean fat you can feel good about using.
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Rendered tallow: 400-420°F. Unrendered suet: 392°F. The high smoke point makes it excellent for high-heat cooking, such as deep-frying and searing, without breaking down or producing burnt flavors.
Real Customer Reviews
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Our Favorite Recipes
Classic Vegetable Beef Bone Soup from Scratch
Rich in deep, umami flavor and brimming with anti-inflammatory properties, this nourishing vegetable beef bone soup is a perfect comfort food. This quick homemade soup has superior flavor and health benefits because it uses grass-fed beef bones. They have higher nutritional properties, ensuring you get the most out of every bite.
Simple, Tender Beef Oxtail Stew Recipe
Beef oxtail is rich in flavor and nutrients. It’s packed with protein, collagen, and iron. Choosing grass-fed beef oxtail is a great way to boost your nutrition because it’s free of added hormones, antibiotics, hormones, and other chemicals that are often used in the raising of conventionally-produced animals. And it’s a versatile cut, making it great for homemade broths, soups, and braised dishes like this stew.
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