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We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
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Bone-in Chicken Thighs
1.1lbs avg. / pkg
Product information
$12.10
Reviews
4.9 out of 5 stars
4189 reviews
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- Rich Dark Meat Flavor: Bone-in, skin-on thighs deliver juicy texture and deep flavor, naturally self-basting as they cook.
- Ethically Raised on Regenerative Pastures: Our chickens rotate on regenerative pastures seasonally, the way nature intended.
- Free From Antibiotics and GMOs: Raised without shortcuts, so every meal starts with clean, wholesome protein.
- Protein-Rich Meat: A satisfying, high-protein option that keeps your family fueled with real food.
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Additional details
If you love dark meat, bone-in chicken thighs are the cut to keep in your freezer. Rich, juicy, and full of flavor, these pastured chicken thighs are a go-to for everything from weeknight sheet pan dinners to slow weekend braises.
What Are Bone-In Chicken Thighs?
Bone-in chicken thighs are upper-leg cuts with the bone in and skin on. As dark meat, they're naturally richer and juicier than white meat cuts. For more dark meat variety, chicken drumsticks are worth adding to your order.
Why Bone-In Thighs Are Worth It
In our experience, bone-in thighs stay juicier and more flavorful than boneless cuts. The bone holds moisture from the inside out, and the skin crisps up to seal it in, so you end up with deeper flavor and more tender meat. That's the payoff for the extra cook time.
Bone-In vs. Boneless Chicken Thighs
Bone-in thighs take longer to cook and require a little more work, but the payoff is richer flavor and juicier meat. Boneless thighs are faster and easier to cook, ideal for wraps, stir-fries, or quick weeknight meals. When you're braising, roasting, or cooking anything low and slow, bone-in thighs are worth the effort.
Ethically Raised on Regenerative Pastures
We rotate our chickens across regenerative pastures seasonally and raise them without antibiotics, GMOs, or growth promotants. Our farm is always open if you want to see it for yourself.
Chicken Thighs vs. Chicken Breast
Dark meat and white meat each have their strengths. Thighs are more forgiving under heat and work well for braising or slow cooking. Chicken breasts are leaner and better suited for quick weeknight cooking.
How to Cook Bone-In Chicken Thighs
These thighs do well in a hot oven, in a cast-iron skillet, on the grill, or low and slow in a braise. Check doneness with a meat thermometer and cook to a minimum of 165°F. For more cooking inspiration, check out our guide on what to make with chicken thighs.
Reliable Results Every Time
Bone-in thighs stay juicy even with a little extra time on the heat, making them great for any skill level. We love them for sheet pan dinners, slow braises, and meal prep. For an even quicker weeknight option, our ground chicken is endlessly versatile.
How to Get Crispy Skin on Chicken Thighs
The key is moisture control. Pat the thighs completely dry before cooking. In a skillet, start skin-side down in a cold pan and let the heat build gradually without moving them. In the oven, high heat and an uncrowded pan do the work.
Storage and Prep
Your thighs arrive flash-frozen and vacuum-sealed, and we guarantee them in your freezer for up to one year. When you're ready to cook, thaw in the refrigerator and use within a few days of defrosting. See how home delivery works and enjoy free delivery to many states on qualifying orders.
Explore our curated bundles for more ways to stock up on quality protein.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brandt's Take on Bone-in Chicken Thighs
"Our Bone-In Pasture-Raised Chicken Thighs are packed with rich, savory flavor and tender meat that’s perfect for slow cooking, roasting, or grilling. The bone helps keep the meat juicy, delivering a satisfying bite every time. Raised on open pasture, these thighs offer a healthier, more flavorful alternative to conventionally raised chicken, making them a great choice for your next meal." - Brandt (the 7th son)
Farming Practices
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
No Growth Promotants
At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About out Bone-in Chicken Thighs
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Our bone-in chicken thighs are upper-leg cuts with the bone and skin intact. They’re dark meat and naturally juicier than white meat cuts, like breasts or tenderloins.
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Bone-in thighs take a bit longer to cook but reward the extra time with deeper flavor and juicier meat. Boneless thighs are the better call when you want something quick and easy to eat straight from the pan.
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Thighs come from the upper leg and are dark meat with richer flavor and more tender texture. Breasts are white meat from a less active muscle group, which make them leaner and milder with a firmer texture.
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Cook them in a hot oven, on the grill, in a cast-iron skillet, or in a slow braise. Pat them dry before cooking for crispier skin.
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Cook to a minimum internal temperature of 165°F and always use a meat thermometer to check doneness.
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Our ethically raised chicken thighs come from birds that rotate on regenerative pastures seasonally, with no antibiotics, GMOs, or growth promotants. That's how we raise our chickens, and we're always happy to show you in person.
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Your thighs ship frozen and vacuum-sealed, and we guarantee them in your freezer for up to one year. When it's time to cook, thaw them in the refrigerator and plan to use them within a few days of defrosting.
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Unlike cattle or lamb, chickens aren't ruminants and need grain to stay healthy. "Grass-fed chicken" is a misleading label. Our chickens are ethically raised on regenerative pastures seasonally and fed wholesome non-GMO feed. That's what we've found actually makes a difference in how they live and how they taste.
Real Customer Reviews
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Our Favorite Recipes
Buttermilk Ranch Chicken Drumsticks
I could eat chicken every day, and this recipe is no exception. The best part, it's simple and takes only 30 minutes to bake! The end result is a flavourful and tender drumstick.
Rosemary Dijon Chicken Thighs
When it comes to making meals for my family, I try to prepare dishes that are elevated in flavor, but will also be something that will interest my toddlers (and sometimes even my husband for that matter haha). Kids don’t always care for the fancy foods, but I truly enjoy introducing new ingredients to my family, and incorporating different elements to my recipes. So finding that balance is my mission in the kitchen. Chicken is like the most blank canvas you can get in the culinary world. It can so beautifully adapt to any flavor profile and can be cooked many different ways. It’s one my of most favorite proteins and I could eat it every day, truly. This recipe envelopes simple home-style cooking, while representing refined and gourmet flavors. The rosemary brings an earthy freshness, while the Dijon mustard adds a tangy kick. It’s completed with a rich buttery sour cream that just brings the whole dish together. If you’re looking for a perfectly balanced dish, this is it. I hope you enjoy!
Bone-in Chicken Thighs
$12.10
