By choosing to customize your order you will have the ability to choose the exact cuts you want to receive.
Additional Benefits:
- Ability to choose thickness of cuts
- Ability to choose packaging options
- Ability to receive Recipe Ready Cuts
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A typical Whole Beef if cut to our Standard Cutting Options will average 400 - 480 pounds of meat:
- Steaks
- Includes all T-Bone, Porterhouse, Club, Sirloin & Delmonico Steaks
- Roast
- Includes all Chuck, Rump & Arm Roast
- Hamburger
- Half in bulk hamburger & half in 1/4 lb. patties
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