Pickup locations near: Fort Wayne, Indianapolis Indiana & Chicago Illinois

All-Natural Free-Range Pastured Pork

If you are one of those folks looking for a healthy alternative to conventional factory raised pork we have just what you're looking for! This year we are also planning to raise all-natural free-range pork. Just like all of our other farm animals these pigs will be raised in a healthy natural environment. Our pigs will spend most of their time rooting around in the woods eating all kinds of things like plants, roots, leaves and wild berries. When they're not eating they will probably be either relaxing or having fun taking a mud bath and doing whatever else pigs do best.
Now that's the LIFE!

The Free-Range Diet
Just like our chickens the pigs will be given access to our own specialty blend of free choice feed. The feed will consist of seeds such as corn and soybeans and will be packed full of all kinds of healthy vitamins and minerals.
Both pigs and chickens need a certain amount of grain for proper growth because their stomachs are the same as humans and unable to effectively digest forage unlike the cattle we raise which is 100% grass-fed.

Our Passion Behind Raising Healthy Pork
Free-Range Pork is a product that we are uniquely passionate about producing simply because we feel it gives us a second chance at producing pork the right way! Some of you may be surprised to learn that less than 10 years ago our entire farm was based around a commercial factory hog operation producing thousands of pigs per year. We produced these animals using a mass production model just like commercial hog farms today. We know first hand how animals are raised on conventional farms, we were once one ourselves. 

When we say that factory raised animals are crowded into large pens left to breathe toxic fumes and fecal dust we are not just feeding you some line, we have seen it for ourselves. When we say that factory raised animals receive all kinds of unnatural drugs and antibiotics we know this because WE used to administer these medications almost everyday to our animals. This was how the 'industry experts' were telling us to raise livestock. It was what every other guy was doing and at the time it was all we knew how to do. This is how the industry was functioning and still is to this day.

During the later 90’s one of our family members contracted serious autoimmune disease that required further treatment beyond what the medical field could offer. We began learning about health and nutrition and became aware of the negative impact that conventionally raised foods are having on consumers. We recognized that our farming practices and philosophies needed a lot of change to say the least. 

Long story short, we are now part of a new breed of farmers who are challenging the conventional wisdom of today. Whether it's cattle, chickens or pigs, animals are meant to eat what they find in the wild. Nutritional quality is far better when animals are raised using responsible production practices, allowed to live in the environment they were created to live in, AND allowed to eat the foods they were created to eat. Again, it's pretty simple once you think it through! For more about our farming history please visit our website: www.sevensons.net.

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