Pickup locations near: Fort Wayne, Indianapolis Indiana & Chicago Illinois

Free-Range Pastured Chicken

The Production Process
When we say Free-Range Pastured Chicken we are talking about birds raised in open fields with lots of sunshine and fresh air. Their food consist of fresh grass, leaves, plant roots and all the little bugs, worms and small critters they can find. The birds are also given access to free choice feed which consist of mainly ground seeds like corn & soybeans mixed with plenty of vitamins and minerals (NO drugs and NO antibiotics of any kind.) 
What are the results? An extremely nutritional and flavorful chicken!
When production practices are in sync with nature and are working with and not against God's intricately designed creation the results will always be better. Yes, we do beleive it's really that simple!

The Seven Sons Difference!

It is important to understand Free-Range Pastured Chicken is in a class all of it's own. Do not get confused by chicken that is labeled 'free-range.' This simply means that the birds did not spend their entire lives cooped up in cages. Actually, almost all chicken can be labeled 'free-range'. Conventional chickens are usually raised in large barns where thousands of birds roam about on concrete or dirt/manure packed floors with limited access to the outdoors. Because these birds are raised in such large numbers and are not given proper access to sunshine and fresh air disease becomes a big problem. Producers are left with nothing else to do but give the birds drugs and antibiotics which as you know filter down to the consumer. Their diets consist of medicated feeds mixed with the remains of dead chickens for added protein. The result of these irresponsible production practices is a very unhealthy and tasteless product. Yes, this is the kind of chicken you will find in almost every grocery store and fast food restaurant. 

How to Buy? Click here!